Bok Choy
Tips on Preparing Bok Choy
- Cooking Times depends on size of Bok Choy
- Cut larger Bok Choy stalks into smaller pieces
- Add smaller pieces to a bowl of cold water to remove excess dirt.
- After rinsing make sure produce is dried thoroughly.
- Stir Frying and sautéing are the easiest methods if cooking for the first time.
- Baby Bok Choy average cook time 5-7 min medium heat. Smaller pieces cut up takes around 2-3 min
Enhance Flavors of Bok Choy with these ingredients
- Red Onions
- Green Onions
- Garlic
- Fresh Ginger